![Divine Lunch Bowl, by Chrissie Fire Mane](https://youthleadermagazine.com/wp-content/uploads/2022/03/bowl-from-my-lunch-time-enjoyment-session-yesterday-with-frozen-bananas-mango-and-peaches-topped-with-cacao-nibs-goji-blueberries-and-my-raw-vegan-organic-chocolate.jpg)
![Divine Lunch Bowl, by Chrissie Fire Mane](https://youthleadermagazine.com/wp-content/uploads/2022/03/bowl-from-my-lunch-time-enjoyment-session-yesterday-with-frozen-bananas-mango-and-peaches-topped-with-cacao-nibs-goji-blueberries-and-my-raw-vegan-organic-chocolate.jpg)
![Chia Seed Pudding, by Chrissie Fire Mane](https://youthleadermagazine.com/wp-content/uploads/2021/10/chrissie-chia-seed-pudding.jpg)
Chia Seed Pudding, by Chrissie Fire Mane
1/4 cup of chia seeds 1 1/4 cups of almond or cashew milk 1 heaped teaspoon of MANA Blend 1 vanilla bean or 1/2 teaspoon of vanilla essence 5 drops of liquid stevia (optional) 1 large banana 1 kiwi fruit 2 tablespoons of almonds A handful of grapes or berries Photo:...![Veganes Focaccia – Brot selber backen mit Surdham](https://youthleadermagazine.com/wp-content/uploads/2021/10/surdham-Brot.jpg)